1/2 Cup Milk
1/4 Cup Sugar
2 tsp Cinnamon
1-1/2 tsp Vanilla, Divided
1-1/2 Cups Cold Mascarpone Cheese
2 Tbsp Brandy
8 thick (3/4 in.) Clices of Day-Old Wide French Bread
1/4 Cup Maple Syrup
2 1/2 Cups Mixed Berrier
2 Tbsp Butter
Preheat Griddle over medium heat, we did a dry run with bread only.
Whisk Egg, Milk, Sugar, Cinnamon, and 1/2 tsp. Vanilla together in a large bowl.