November, was one giant *sigh* of relief to be done with testing and the month got away from me. I applied for a promotion at work and had to prepare for a week long training class too. And then Thanksgiving and the month was over. I hosted the dinner at my house with CPB, my mum, HLCIII, MMcK, her mom and her roommate Carmen. We managed to cook the turkey right-side-up this year (last year we were certain we had picked the turkey with the world's boniest breast meat), I made JHP's homemade cranberry sauce & these wonderful browned butter, parmesan mashed potatoes.
Usually for holiday breakfast we make beignets, Christmas beignets, birthday beignets, Easter beignets, Flag Day beignets, etc. (I did extensive research for the perfect beignet recipe, if you haven't yet you should really try it, it's almost NOLA worthy.) This year for Thanksgiving I did something way outside the box and made Cinnamon Rolls for Thanksgiving Breakfast. I made the dough the night before and put it in the fridge overnight. I made sure to let it sit out on the counter in the morning so it could come to room temperature before I rolled it out. The amount of cinnamon in the filling sounded monstrous but I followed the Candid Appetite recipe and love the outcome. Maybe I'll be back to beignets for Christmas but this has definitely earned a spot in the holiday breakfast rotation.