Today is an exciting day! I'm heading up to Sacramento with CPB to meet up with my little brother, HLCIII & his lovely girlfriend HV, to go to our cousin's wedding in Sonoma. More on that later, I was lucky enough to help her with some fun wedding projects I'll share soon.
This past July our other Hamilton girl cousin, Cassie, got married! It was a beautiful day and we had a great time celebrating Cassie & Todd. We also got to spend some time with Ashley & her fiancé Joe, and one evening we had a wonderful dinner party with them, HLCIII, HV & two of Joe's friends that live in San Diego. After a great morning with Ashley, including a yoga class at Mosaic, lunch at Mona Lisa Deli, and a beer from bottlecraft. We used my other David Tanis cookbook, Heart of the Artichoke, to help inspire the menu. (When the Cook's visited I used his 'Platter of Figs' cookbook the whole weekend, you can see Menu One & Menu Two.)
Grilled Squash & Mozzarella
Grilled Salmon with Rosemary & Lemon
Dutch Oven French Bread