....is Green & White Pizza

Another wonderful recipe on the best pizza dough recipe I've found yet. 

The key to a good pizza crust:

Let is rest in the fridge, in plastic wrap, for at least two hours.

Press & toss it into shape, a rolling pin will smush out the chewiness.

A hot hot hot pizza stone, in the oven for at least an hour while it preheats.

....is Béchamel, Sausage & Peperoncini Pizza

Two weeks ago I celebrated my birthday (with an amazing shared Golden Birthday party!) and this post features two of the lovely gifts I received. CPB found a cookbook for a pizza place in New York, Roberta's, the pictures and recipes are wonderful and the stories of their adventures starting a restaurant are entertaining. This is the best dough recipe I have yet to make. I usually have to par-bake the pizza without the toppings but this one was the perfect amount of crunch and chew baked with the toppings. It was so good we've made this pizza three times since I got the book. 

We made it the third time this weekend so I could get pictures in daylight and have a chance to try out my new lens from Pops, he may have received an anonymous tip in his inbox but it was the perfect gift. I'm still learning the manual setting on my DSLR (most of my blog pictures are taken with my iPhone, for convenience) but from my first attempt I already have a crush on this lens.

(Thank you Lauren for the recommendation! Side note: If you're looking for a photographer in San Diego or Texas check out her blog, she captures amazing moments from military homecomings, family sessions, weddings and underwater photography!)

....is Huevos Rancheros

These are a good 'what's in the fridge' kind of meal, all you need is Tortillas and Eggs to call it 'Huevos Rancheros' but these would be my ingredients.

Eggs, Fried Over-Easy

Baby Spinach

Tomatoes, Diced

Onion, Diced

Garlic, Minced

Guacamole or Avocados

Black Beans

Fry the Egg, this was a failed attempt, I like them over-easy.

Put it on a Tortilla and toss on some Spinach.

Make a Salsa Fresca (or cheat and use Salsa) with the Tomatoes, Onions & Garlic.

Mr. M's Guacamole, the recipe is a secret.

And Black Beans, I just bought a can, drained them and warmed them up on the stove.