Today one of my lovely architecture friends, Lindsday-Loo, is guest posting on how to make Eye(cake)Balls.
Linds has appeared in a few posts already, the 'What's in the Fridge? Cabin Edition' & Orecchiette & Broccolini. When our group of architecture girls gets together (about once a year) it always involves delicious food, and lots of it! Other fun facts, her husband is an ophthalmologist making this haloween treat completely appropriate (and amuses me). I think you'll also catch a sneak peek of her furry sous chef, Maki, in one of these pictures, one of the sweetest, cutest puppy's ever.
Recipe adapted from the Epicurious, Basic Cake Balls