Tuesday, April 12, 2011

....is Pizza

The Dough
1-1/2 Cups Lukewarm Water
1 Tbs Dry Yeast
3+ Cups Flour
2 tsp salt
1/2+ Cup Olive Oil

After topping bake for 20 min at 415 degrees.

I got this recipe from 'heart of the artichoke & other kitchen journeys' by Davis Tanis. It's actually a Focaccia bread recipe. In order to make it closer to the consistency of pizza dough I reduced the Olive Oil and increased the amount of flour. Not to be unhelpful but I did it by eye so I don't know by how much in either case.

The Toppings: Veggie Pizza
Olive Oil (Spread Over the Dough)
Italian Summer Squash (Sliced)
Fresh Tomatoes (Sliced)
Portobello (Sliced)
Asparagus (Diced)
Mozzarella (Grated)
Salt and Pepper (To Taste)

The Toppings: Asian Chicken Pizza
Sesame Oil (Spread Over the Dough and to Cook the Chicken)
Chicken (Shredded)
Portobello (Sliced)
Sun Dried Tomatoes (Sliced)
Mozzarella (Grated)
Salt and Pepper (To Taste)

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