Wednesday, August 13, 2014 a Summer Plate for Dinner

When it's too hot to turn on the oven or stand over the stove this is dinner in my house.  We refer to it as 'a plate'. It's a simple dinner of fruits, vegeatables, cheeses, meats, olives, slices of bread or whatever we have lying around. It's great for the heat of the summer because it's quick, easy & delicious. And it isn't heavy, when the plate is cleared I'm satisfied but I don't feel stuffed. The 'plate' works as an appetizer for a larger group too, similar to a meat and cheese board you would find in restaurants.

This plate included:
prosciutto slices
mozzarella, sliced
tomatoes, drizzled with olive oil
sharp cheddar, sliced
prosciutto wrapped mozzarella
nectarines, sliced with tajin
green olives
bread & butter pickles
sliced rosemary garlic bread

Happy Un-Cooking!

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