Roasted Pears with Chocolate & Olive Oil we made for Valentine's Day. I remember it being easy to make and it mostly solidified when it cooled. Not a candy finish but it was solid enough to hold.
6 Pieces of Bacon
1 Tbsp Unsalted Butter
1 Tbsp Sugar
3/4 Cup Heavy Cream
4 Oz. Bittersweet Chocolate, Chopped
Cook the Bacon until crispy and delicious.
Bring the cream to a boil in a saucepan. Then, in a bowl, combine the chocolate, remaining butter, amaretto, and hot cream. Let stand for 1 minute and then stir with a spatula until smooth. Serve the roasted pears drizzled with the chocolate sauce and olive oil and sprinkled with sea salt.
Dip into chocolate and set on wax paper. Place in freezer until solid, re-dip if necessary.