The Fish
Salt & Pepper
1 Lemon, Zested
2 Tbsp Cilantro
1-1/2 lbs Cod, Cut in 1/2 in Chunks
1 Tbsp Olive Oil
8 Flour Tortillas, Warmed
3 C Spinach, Chopped
Avocado Salad
2 Avocados, Chopped
1/4 White Onion, Diced
1 Red Fresno Chile, Seeded & Minced
2 tsp Lemon Juice
2 tsp Olive Oil
Yogurt Sauce
1 C Plain Greek Yogurt
2 Tbsp Cilantro
Salt
CPB
Mine
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