The Chicken & The Sauce
4-6 Chicken Breast3 Garlic Cloves
1 Jalapeno
1-1/2 in. Ginger (Peeled)
6 Tbs Cilantro (Chopped)
2 Limes (Zested & Juiced)
3 Tbs Soy Sauce
1-1/2 Tbs Sugar
3/4 Can Coconut Milk
Cut Chicken into strips and place into a bowl. Place the rest of the ingredients together in a food processor or blender. Once blended pour enough over the Chicken to coat.
Pan fry the Chicken and drain the liquid as needed. Place the rest of the sauce into a sauce pan and bring to a boil for a few minutes.
The Coconut Rice
Follow cooking directions on the rice but substitute quarter to half the water with the coconut milk. I learned this does not work in a rice cooker, the coconut milk tricks it into thinking it's done when it's not. It's best to use a saucepan, it doesn't take as much time as the rice instructions say and it may need more liquid than required, watch it carefully so it doesn't burn.
CPB.
Follow cooking directions on the rice but substitute quarter to half the water with the coconut milk. I learned this does not work in a rice cooker, the coconut milk tricks it into thinking it's done when it's not. It's best to use a saucepan, it doesn't take as much time as the rice instructions say and it may need more liquid than required, watch it carefully so it doesn't burn.
CPB.
Mine.
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