Thursday, March 29, 2012 Grumpy Ginger Cake

1 Cup Flour
1/2 tsp Baking Soda
1/4 tsp Salt
2 tsp Ginger, Minced
1 tsp Lemon Zest
1/4 Cup Molasses
1/4 Cup Brown Sugar
1/4 Cup Plain Greek Yogurt
1 tsp Vanilla
1 Egg
4 Tbsp Butter, Melted

Preheat the oven to 350. Butter and Flour a nine inch baking pan and set aside.

Whisk together the melted Butter, Vanilla, Egg, Yogurt, Brown Sugar, Molasses, Lemon Zest and Ginger. Whisk hard until smooth and creamy.

In a separate bowl, stir together the Flour, Salt and Baking Soda. Add the wet ingredients to the dry and stir until just combined.

Press into the prepared pan and bake for fifteen minutes, or until a toothpick stuck in the center comes out clean.

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