Wednesday, March 28, 2012 a Green Goddess Date

This recipe was super quick and delicious. My boyfriend has a little crush on the Eat-Live-Run girl thanks to this recipe. :)

(I increased the recipe to serve 6.)
15 oz Fresh Fettuccine
1-1/2 Cup Peas
1-1/2 Edamame
5 Tbsp Lemon, Juiced
3/4 Cup Cream
3 Tbsp Butter
Salt & Pepper
3/4 tsp Red Pepper Flakes
1-1/2 Cup Dry Jack Cheese, Grated

Cook pasta in boiling salted water. If using fresh pasta, this will only take about 30 seconds–don’t overcook! Set aside.

In a skillet or pot, melt the Butter and Whisk in the Lemon Juice. 

Add the Cream, Salt, Red Pepper Flakes and Cheese and stir over low/medium heat until slightly thickened. Stir in Peas and Edamame. Pour over cooked pasta,  and a water if it seems dry. Finish with a grind of black pepper.



No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...