Monday, July 9, 2012 a not so Secret Meatball Recipe

As mentioned preciously CPB makes a mighty good meatball. He made them again last night and took the time to write it out, the current recipe had ingredients but no quantities. So I sat there, watched him work and wrote down the quantities as best I could.

1lb Ground Beef
1/2 Cup Bread Crumbs
1/2 Onion, Carmelized & Diced
1/4 Cup Scallions, Diced
1/4 Cup Parmesan, Grated
3 Cloves Garlic, Minced
1 Tbsp Basil, Diced
1-1/2 Tbsp Worcestershire Sauce
1-1/2 tsp Steak Sauce
1/2 tsp Oregano
Salt & Pepper
1 Egg

Mix Ingredients together for into 12 balls. Preheat Oven to 425 degrees, place a layer of Marinara in a 9x13 Pan and bake for 12 minutes.

1 Tbsp Butter
2 Tbsp Olive Oil
3 Tbsp Port Wine Sauce

Heat Butter, Oil & Wine in a pan and pan sear the meatballs all together til the outside is nicely browned. Serve with Marinara for dipping, over Pasta with Marinara or as a Meatball Sub.

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