1lb Ground Beef
1/2 Cup Bread Crumbs
1/2 Onion, Carmelized & Diced
1/4 Cup Scallions, Diced
1/4 Cup Parmesan, Grated
3 Cloves Garlic, Minced
1 Tbsp Basil, Diced
1-1/2 Tbsp Worcestershire Sauce
1-1/2 tsp Steak Sauce
1/2 tsp Oregano
Salt & Pepper
1 Egg
Mix Ingredients together for into 12 balls. Preheat Oven to 425 degrees, place a layer of Marinara in a 9x13 Pan and bake for 12 minutes.
2 Tbsp Olive Oil
3 Tbsp Port Wine Sauce
Heat Butter, Oil & Wine in a pan and pan sear the meatballs all together til the outside is nicely browned. Serve with Marinara for dipping, over Pasta with Marinara or as a Meatball Sub.
No comments:
Post a Comment