Monday, July 14, 2014 an Open Faced Meatball Sandwhich

Today's post is not much of a recipe, instead it's another way to use the Meatball recipe I enjoy so much. (It's also about better pictures for this delicious dish.) My favorite way to eat meatballs is an open faced sandwhich. The Dutch Oven Bread I make is ususally stiry enough to stay intact while the meatball is being eaten. I like to serve it rolled in alittle bit of sauce, sprinkled with parmesan and sometimes with a side salad. This is a great way to eat them straight out of the oven or I like to make a double batch and use them for lunches throughout the week.  Enjoy!

Happy Cooking!

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