Friday, August 17, 2012 Bread, Bacon & Beer Soup

Adapted from Good Deal with Dave Lieberman on Food Network

4 Slices Bacon
1 Large Onion, Diced
2 Tbsp Butter
2 tsp Dried Thyme
1 (12-ounce) bottle Amber Ale
1 Quart Chicken Stock
3 Slices Sourdough, Cubed
Salt and White Pepper
1/2 Cup Grated Parmesan

Fry Bacon until crisp, remove and reserve. In a medium saucepan over medium-high heat, sweat the Onion, Butter, and Thyme until tender, about 8 minutes. Add Bacon, Beer, Stock, and Bread. Simmer 10 minutes. Whisk to thicken. Season with Salt and Pepper. Garnish with Cheese.

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