Friday, August 17, 2012 Beer Bread

Adapted from Calling All Cooks on the Food Network

3 cups flour
1-1/2 Tbsp Baking Powder
1-1/2 tsp Salt
1/2 Cup Sugar
12 oz. Delicious Beer
2 Tbsp Melted Butter

Preheat the oven to 375 degrees F.

Butter a loaf pan and set aside. In a large bowl, combine the Flour, Baking Powder, Salt, Sugar, and Beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with Butter and return to oven. (I also sprinkled sugar on the top of the dough before baking it.)

Recommendations for Beer: A Hefeweizen or Amber Ale. Something wheaty and sweet or malty and sweet.

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