Friday, April 6, 2012 Walnut Honey Rolls

Adapted from Small Sweet Treats

4 Cups Walnuts, Finely Chopped
1 Cup Sugar
1 tsp Cinnamon
2 tsp Orange Zest
32 Sheets Phyllo Dough
8 Tbsp Butter, Melted
1 Cup Honey, Warmed

Place the Nuts, Sugar, Cinnamon & Orange Zest in a food processor and grind until Nuts are finely chopped. Transfer to a bowl.

Place a sheet of Phyllo Dough on a work surface. Keep the remaining sheets covered with a damp towel after each sheet is used. Brush the sheet of Phyllo Dough with Butter, top with another sheet Phyllo and brush with more Butter.

Lightly spread the sheet Phyllo with some of the Nut Mixture.

Roll the dough and cut Roll with a sharp knife into 3 to 4 pieces. Place the Rolls on a lined baking sheet, seem side down.

Continue with remaining sheets of Phyllo Dough and remaining Nut Mixture. Bake in a preheated oven at 375-degrees for 15 minutes. Allow to cool slightly, then drizzle with honey.

Allow to cool completely before serving.

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