Wednesday, April 25, 2012 a Not so Fancy, Fancy Brunch for Four a Not so Fancy, Fancy Brunch for Four

Hey Michaela, here's my favorite brunch! I'd like to think it's a little fancy, it's definitely colorful and could be dressed up pretty easily. I had it with Mr. & Mrs. M for Easter but with Mother & Fathers Day is coming up, it would be perfect for breakfast in bed (should I tell your Husband to get on it?) or any weekend brunch.

Part One
Slow Roasted Tomatoes with Bagels & Lox

Slow Roasted Tomatoes
Slice 8 or more Tomatoes thickly.
Rub with Olive Oil and Salt
Bake at 275 for 3-5 Hours

(These can be made the day before and kept in a little extra olive oil for up to a week.)

Bagels & Lox
4 Bagels, Halved
1 Package Cream Cheese
2 Avocados, Sliced
1/2 Red Onion, Thinly Sliced
1 Package Lox
1 Package Prosciutto
2-4 Slow Roasted Tomatoes

Part Two

Honied Pears & Goat Cheese
4 Pears, Sliced
1/4 Cup Honey, Warmed
4 oz. Goat Cheese, Crumbled

(Use the back of a spoon to get the Goat Cheese out of the package or cheat and buy pre-crumbled.)

The finished duo together, easy, delicious and.... well, almost pretty.

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