Sunday, April 8, 2012 a Last Long Distance Date Night!

In honor of our last date night we decided to make the same recipe as our first long distance date night.

French Onion Soup
Olive Oil
1 Red Onion, Halved & Thinly Sliced
32 oz Chicken Broth (or Beef)
8 Provolone Rounds

Olive Oil

1 Loaf Delicious Bread, Cubed
1/4 Cup Grated Parmesan, Divided

Slice Bread into 1 in. cubes and toss in Olive Oil and sprinkle with half the grated cheese. Bake at 350 degrees for 20 minutes until golden brown and crunchy.

Cut the Onion in half and slice it thinly, saute´ in Olive Oil until they're carmel sweet and very soft.

Add the Onions to the Broth and bring to a boil.

To serve place croutons in the bottom of a bowl 1 cheese round on top, pour broth and onions into the bowl.

Top with another cheese rounds and wait until it melts a little before eating it.




  1. Ohhh.. yes please!!!! Do you think I can use a sweet onion for this? I have a few and I would love to try it this week.. and not have to go to the store :)

    1. Any onion will do! And the longer you can wait on lower heat the more carmelly and delicious they'll be!! Oh and near the end I like to cover them and let them steam in their own yumminess.

    2. HOOOORAYYY!! You just made my night! Going to try this Thursday :)



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