Sunday, December 4, 2011 a New Pizza Recipe Date

Ingredients for the Dough:
2-1/2 Cup Flour
1-1/2 tsp Salt
1 Tbsp Yeast
1 Cup Warm Water

Mash the Yeast in the water with a fork until smooth. Pour over Flour and mix until a soft Dough is formed. Kneed will, pulling and stretching until it becomes smooth and elastic. Shape into ball, cut across the top place in a bowl and cover. Let it rise in a warm place for about 3 hours until it's almost doubled in size. 

Flatten the dough with the palm of your hand and roll out on a lightly floured surface to a round about 1/4 in thick. Brush a cookie sheet with Oil or preheat your pizza stone. Brush the Pizza Dough with Oil and add the toppings, leave a 3/4 in margin around the edge.

A very important ingredient in the whole making is a lovely assistant to top the pizza.

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