1 1/2 Cups Graham Cracker Crumbs
1/2 Cup Butter, Melted
1 (14 oz.) can Sweetened Condensed Milk
1 Cup Butterscotch-Flavored Chips
1 Cup Semi-Sweet Chocolate Chips
1 1/3 Cups Flaked Coconut
1/2 Cup Toffee Chips
Heat oven 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
Combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly into bottom of prepared pan.
Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars.