Sunday, December 18, 2011 Pot Popped Popcorn

1/3 Cup Popcorn Kernels
2 Tbsp Olive Oil
Salt to Taste
3 Quart Pot with Lid

Place the Kernels in the Pot with the Oil, turn the stove on to Medium High. Make sure the lid is open to let steam out but not enough to lose any popcorn. If you can count to 3 without hearing a POP then it's done!

Life without a microwave led me to this but it's better for you and even more delicious. Try it with other toppings Creole Seasoning in stead of just salt or Sesame Oil in place of Olive Oil.

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