Thursday, August 8, 2013 a Spiced Crostata with Nectarines, for Breakfast

This might be my favorite Breakfast Hub post yet! (Ok, second favorite, the Baby Beignets were amazing.) Flaky crust, sweet fruit, my favorite spices and you can premake the dough, to bake and serve it right out of the oven for breakfast or brunch!

Happy Baking!

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...