I dreamed this up at the start of the summer and it turned my oven into a sweet campfire memory. The base of the s'morownie is made the same as the Peppermint Patty Brownies, from there it's a layer of marshmallow fluff and another of crushed graham crackers. If you have any extra graham cracker crumbs left, press the brownie into them right before serving.
The Brownie Layer
2 oz Unsweetened Chocolate, Chopped
1 Stick Butter, Cut Into Chunks
1 Cup Sugar
1/4 Cup Flour
1/4 tsp Salt
1 tsp Vanilla
Graham Cracker Crumbs
Preheat oven to 325. Lay a piece of tin foil in an eight inch pan and grease with Vegetable Oil. Set aside.
Once melted, whisk in the Sugar, Eggs and Vanilla.
Fold in the Flour and Salt and mix until just combined. Pour batter into prepared pan and bake for 40 minutes. Let cool completely before topping with the fluff & graham crackers.