A little more bragging. CPB watches the Food Network, found this recipe and made it all on his own. I was out of town and I came back to this wonderful meal.
12 oz. Italian Sausage
Kosher Salt and Pepper
1 Pint Yellow and Red Cherry Tomatoes, Quartered
1 Pint Bocconcini, Halved
1/4 Cup Fresh Basil, Chopped
2 Tbsp Fresh Parsley, Chopped
1 Tbsp Capers, Drained & Diced
1 Small Red Onion, Halved & Thinly Sliced
1/4 Cup Olive Oil, Plus more for the Bread
1/4 Cup Red Wine Vinegar
2 Cloves Garlic, Halved
Toss the Tomatoes with the Bocconcini, Basil, Parsley, Capers, Onions, Olive Oil and Red Wine vinegar. Season with Salt and Pepper and toss to combine.
Slice the Bread open and put on the grill, cut-side down, and grill until lightly golden brown. Remove and rub the surface with the garlic cloves, drizzle with Olive Oil and season with Salt and Pepper.
Put a whole Sausage on each roll and top with the Caprese Relish. Alternatively, cut the sausage into 2-inch chunks before putting on the rolls.