Thursday, May 3, 2012 Mini Cinnapuff Rolls

Adapted from Small Sweet Treats

Makes 12 Rolls
2 Sheets Frozen Puff Pastry, Thawed
4 Tbsp Butter, Melted & Divided
1 Cup Walnuts, Finely Chopped
1 Cup Brown Sugar
2 tsp Cinnamon
2 Tbsp Sugar

Combine Walnuts, Brown Sugar & Cinnamon. Brush 1 sheet Puff Pastry with 1 Tbsp Butter and spread the mixture evenly over the Pastry. 

Roll up parallel to the longest side of the dough. Place seam side down and Cut into 6 slices, each about 2 inches wide, stick thru with a toothpick. Repeat with the second sheet of Pastry.

Preheat the oven to 400 degrees. Brush the interior of a 9x13 pan with the remaining 2 Tbsp Butter and sprinkle with Sugar. Place the rolls into the pan and bake for 22-25 minutes. Allow to cool slightly and remove the toothpicks before serving.

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