Tuesday, May 1, 2012

....is Chimichurri & Asada


1 Cup Parsley, Chopped
1/2 Cup Olive Oil
1 Tbsp Oregano
3 Tbsp White Wine Vinegar
1 Tbsp Garlic, Minced
1/4 tsp Red Pepper Flakes
1 Lime, Zest & Juice


2lbs of Tri-Tip
Olive Oil
Salt & Pepper

Rub meat in remaining ingredients and grill on medium high for 8 minutes each side. The time will depend on your desired level of 'doneness' and thickness of the steak. It's a delicious sauce, hot or cold, chicken or steak.

AND it makes wonderful leftover sandwiches!

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