Monday, November 4, 2013 Tomato & Ricotta on Lemon Pepper Bread

I made another version of the Dutch Oven Bread! Instead of a Tablespoon of Salt, I used 2 tsp of Salt and substituted the last tsp of Lemon Pepper. I also added a Tablespoon of Olive Oil. Serve with Ricotta and a few Pearl Tomatoes, drizzle with Olive Oil and sprinkle with a little Salt & Pepper. This is my favorite snack for the moment.

Happy Cooking!

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