Tuesday, March 26, 2013

....is Irish Soda Toast?

Really just Irish Soda Bread the next day for lunch toasted with Gouda. I also put Tomatoes with Olive Oil, Salt & Pepper on top of the melted Cheese. It's the super simple and delicious recipe at PBS Fresh Taste. It went really well with the Guinness Brisket I made on St. Patrick's Day (post to follow).
4 Cups Flour
1/3 Cup Old Fashioned Oats {plus more for sprinkling}
2 Tbsp Sugar
1 tsp Baking Soda
4 Tbsp Cold Butter, cut into small chunks
1 ½ tsp Salt
1 ¾ Cups Well-Shaken Buttermilk
1 Egg, Lightly Beaten
Preheat oven to 375 degrees.
In a large bowl, whisk together the Flour, Oats, Baking Soda, Sugar and Salt. 
Cut the Butter into the dry ingredients. (See my tip on cutting butter on the breakfast hub!)
Combine the lightly beaten egg with the buttermilk. Pour into dry ingredients and mix.
Cut an “x” in the center of the loaf with a knife and sprinkle oats on top.
Bake for 50 minutes, until golden brown. Let cool for 10 minutes before slicing.

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