1 cup Butter, softened
1 1/4 cups Brown Sugar
1 tsp Vanilla
2 1/2 cups Flour
In large mixer bowl, beat Butter and Sugar until creamy. Add Vanilla; then gradually beat in Flour, blending thoroughly.
Place dough in baking dish, cover in plastic wrap, and refrigerate at least 1 hour or for up to 3 days.
Preheat oven to 350 degrees F.
Bake 35-40 minutes or until firm to the touch (press very lightly to test). Let cool before serving. Store in an airtight container.
Tastes great with Pumpkin Butter!