Saturday, October 29, 2011 Brown Sugar Shortbread

1 cup Butter, softened
1 1/4 cups Brown Sugar
1 tsp Vanilla
2 1/2 cups Flour

In large mixer bowl, beat Butter and Sugar until creamy. Add Vanilla; then gradually beat in Flour, blending thoroughly.
Place dough in baking dish, cover in plastic wrap, and refrigerate at least 1 hour or for up to 3 days.

Preheat oven to 350 degrees F.

Bake 35-40 minutes or until firm to the touch (press very lightly to test). Let cool before serving. Store in an airtight container.

Tastes great with Pumpkin Butter!

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