Saturday, October 29, 2011 Pumpkin Butter

3 1/2 cups Pumpkin Pureé, or 1 (29 ounce) Can (not pre-spiced pumpkin pie filling)
2 tsp Vanilla
3/4 cup Apple Juice
1 cup Brown Sugar
2-3 Cinnamon Sticks
1-2 tsp Pumpkin Pie Spice 
(I used the spicing instructions on the can of Pumpkin plus 1/4 tsp of Allspice)

Combine Pureéd Pumpkin, Vanilla, Apple Juice, Spices, Cinnamon Sticks and Sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 - 40 minutes or until thickened. Stir frequently. Adjust spices to your taste. 

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