Friday, July 22, 2011 French Onion

Apparently I like French Onion. I've made it a lot in the last few months but it's easy and yummy and a good way to use bread that's going old.

French Onion by the Sea....

 Slice Onion - Cube Bread with Olive Oil and Parmesean

Place Onion in a Pot or Pan

Steam and Saute

Add Broth, Beef or Chicken

Toasted Bread and Cheese

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