Wednesday, May 25, 2011 New Orleans

I didn't cook any of this but it was a great week of architecture and wonderful food.

 Transportation: The Streetcar and Our Feet.

Jaques Imo's: Grilled Mahi Mahi with Spicy Green Tomatoes

Jaques Imo's: Mashed Sweet Potatoes and a Corn Dish (I forgot what they called it)

Crescent City Brewhouse: Crab Stuffed Shrimp with Asparagus

Crescent City Brewhouse: Grilled Redfish, Fried Oysters, Potatoes Au Gratin, with Asparagus.

 Central Grocery Co.: The Original Mufaletta, Zapp's Spicy Creole Tomato Chips and Barq's
City Park: Raw Crawfish

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