Sunday, May 29, 2011 Chicken Marsala

Mama Recipe 
(Adapted from Miss Ro)

2-1/2 lbs Chicken, Thinly Sliced 
(Chicken Tenders work well too)
1/2 Cup Flour
2 Tbsp Garlic Powder
1/2 Cup Olive Oil
1/4 Cup Butter 
1 Medium Onion
1 Can Beef Broth
1 Cup Marsala Wine (Dry)
1½ lb Mushrooms, Sliced
1/4 Cup Parsley, Chopped

Mix Flour and Garlic Powder.  (Optional:  cut meat into 2”square pieces).  Dredge meat into Flour and place on waxed paper.  Brown Chicken in Oil and Butter mixture in frying pan.  Lift  Chicken to large (3qt) glass casserole.  Pour Marsala Wine over Chicken.  Add Onion into frying pan with Oil from browning Chicken, and sauté til golden.  Add Beef Broth and thinly sliced Mushrooms and simmer together 5min.  Pour this mixture over the top of meat.  Sprinkle with Parsley. Can do ahead of time and refrigerate (add 15 min cooking time).  Bake at 350ºF for 30 min.  Thicken sauce with flour if desired.  

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