Sunday, May 8, 2011 Mediterranean Couscous

1/2 Required Liquid Chicken Broth
1/2 Required Liquid Water
1/4 tsp Sea Salt

1 can Artichoke Hearts Drained & Chopped
1 Tomato Diced
1/2 cup Feta
1/2 cup Chickpeas
1/2 Grey Squash (or Zucchini or Yellow Squash)
2 tbsp Lemon Juice

Cook couscous to package directions (using the above liquid directions and salt). Then stir in everything else.

(Recipe from MMCB)

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