Saturday, March 19, 2011 Zucchini & Jicama

Cooking for one can be difficult, it's hard to guess portion and there are some ingredients that can't be cut down. For example an egg is difficult to use in more than whole units or in halves of yolks and whites. The fritata was a recipe for 4-6 originally but i just wanted enough for dinner tonight.

Zucchini Fritata
1 Zuchini (Grated)
2 Green Onions (Diced)
1/4 Lime (Juiced)
3 tsp Mint (Finely Chopped)
3 tsp Egg
3 tsp Flour
A Bit of Cajun Seasoning or Chili Pepper Powder
A Bit of Ground Pepper

 Add everything together and then fry in olive oil. Try to dry out the Zucchini by putting it in a strainer or patting them down with paper towels. Otherwise after frying them the insides will still be mushy. I'm still having trouble with this. They're still yummy though!

Chili-Lime Jicama
Jicama (Cubed)
3 tsp Mint (Finely Chopped)
1/4 Lime (Juiced)
Chili Pepper Powder

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