Wednesday, March 30, 2011 Focaccia

1 cup water
2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 tsp olive oil
1 tsp cayenne pepper
1 tsp garlic
1 1/2 teaspoons crushed dried basil
1/4 cup grated Parmesan cheese

I made half the recipe and I think it would taste better is the herbs were mixed in. It was a little flat but that's what you get with no yeast. Bake at 350 for 15 to 20 min.

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