Wednesday, March 16, 2011 Irish

Bailey's Irish Cream  Cup Cake

The Batter
2/3 Cup Butter
1-1/2 Cups Sugar
1/2 Cup Brown Sugar
2 Eggs
2 tsp Vanilla
1-1/3 Cup Bailey's
2/3 Cup Milk
4 Cups Flour
2 tsp Baking Soda
1/2 tsp Cinnamon
1 tsp Salt

Cream the Butter and Sugars first, add the eggs and vanilla next. Combine Liquor and Milk together in a glass. Put all dry ingredients in a separate bowl. Alternate adding wet and dry ingredients until they're gone. I filled a 9x13 and a 9x9, baked at 350 degrees for 35 mins.

The Frosting
11 oz Cream Cheese (1-1/2 Package)
8 oz (10 Tbsp) Butter
1.5 tsp Vanilla
4 tsp Bailey's
1/2 tsp Cinnamon
3-1/2 Cups Powdered Sugar

Cream Butter and Cream Cheese first, add Vanilla, Bailey's and Cinnamon next. Add powdered sugar in 1/2 Cup intervals.

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