Saturday, November 5, 2011 a Turkey Pumpkin Chili Date

2 Tbsp olive oil
1/2 onion, chopped
1/2 yellow bell pepper
1 jalapeños, seeded and finely chopped
3 cloves garlic, finely chopped
1 pound ground turkey
1/2 (~7-ounces) can diced tomatoes, with their liquid
1 (15-ounce) can black beans, rinsed and drained
1/2 (~7-ounces) can pumpkin purée
1 cup chicken broth
1 tsp paprika/chili powder
1 tsp ground cumin
1 cinnamon (you'll have to add this to your collection)
1/2 tsp allspice (I know you don't have this either, just do extra cinnamon instead of buying both)
1 Tbsp Sugar (Brown or White)
Salt and pepper to taste

Heat oil in a large pot over medium high heat. Add onion, bell pepper, jalapeños cook to soften, 4-5 minutes. Add garlic and cook, stirring frequently, for about another minute.

Add turkey and cook until browned. Add tomatoes, pumpkin, broth, chilipowder, cumin, cinnamon, allspice, sugar, salt and pepper and bring to a boil. Reduce heat to medium low and add beans. Cover and simmer, stirring occasionally, for 30 minutes more. Ladle chili into bowls and serve.



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