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Not Everything I Make....
Not Everything I Make....
Sunday, August 7, 2011
....is Zucchini & Asparagus
Use a peeler to grate the Zucchini into long thin slices.
Blanche Asparagus and Dress with Olive Oil, Lemon, Salt & Pepper.
I used it and some other ingredients the next day to make a Salad for dinner.
(recipe from BLS)
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