2 Bartlett Pears, Peeled, Cored, And Halved
1 Tbsp Lemon Juice
1 Tbsp Water
1 Tbsp Melted Unsalted Butter
1 Tbsp Unsalted Butter
1 Tbsp Sugar
3/4 Cup Heavy Cream
4 Oz. Bittersweet Chocolate, Chopped
1/2 Oz. Amaretto Liqueur
Extra-Virgin Olive Oil
Preheat oven to 450 degrees. In a bowl, toss the pears with the lemon juice, water, melted butter, and sugar. Roast them on a baking sheet until soft, about 35 minutes.
Bring the cream to a boil in a saucepan. Then, in a bowl, combine the chocolate, remaining butter, amaretto, and hot cream.
Let stand for 1 minute and then stir with a spatula until smooth. Serve the roasted pears drizzled with the chocolate sauce and olive oil and sprinkled with sea salt.
The finished sauce.
(I shared with my new roomies)