Happy 7th of July! I hope you had a lovely holiday weekend. I had a long four days off and I know it will be really hard to wake up early to go into work tomorrow. (CPB & I had a productive but not particularly exciting Saturday & Sunday spent painting the kitchen & moving furniture to clean the carpets.) On the Fourth of July we had a lovely time with work friends, MMcK, LW & CRV on our patio and watching fireworks. We unintentionally saw two fireworks shows from a hill overlooking La Jolla. A house not to far from the official fireworks was competing (and possibly winning) the fireworks show. Here's a look at the tasty treats we had for the holiday, including the recipe for Red, White & Blueberry Sangria!
Menu
Charcuterie Board
Red, White & Blueberry Sangria
Potato Salad
Salt & Pepper Chips
Red, White & Blueberry Sangria
1 Bottle of Dry White Wine, Sauvignon Blanc
1/4 Cup of White Rum
2 White Nectarines, Sliced
2 Cups Strawberries, Sliced
1/2 Cup Blueberries
1 Bottle Sparkling Lemonade
1 Bottle Prosecco
Honey
Soak wine, rum & fruit for at least 2 hours.
Serve with about 1/3 Cup each of sparkling lemonade and Prosecco.
Drizzle with honey to desired sweetness.
Charcuterie & Mascarpone Lemon Tart
American Flag Socks
Spanish at Heart, American for the Day
Red, White & Blue Attire Required
MMcK found her soulmate in a Scottish beer man on Brew Dogs
Happy Independence Day!
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