MMcK & I had a Beer and Baking night! However, no beer was used in the making of these cookies. :) We baked 13 dozen cookies that night. Half of the cookies were the ones in this post, the Fat Chewy. They are chewy and full of chocolate, two ways. This is MMcK's recipe, and I only have the one image, they were eaten before I could get any more pictures. I think these are one of CPB's favorite and will definitely be made again (and again)!
1 Cup Butter, Softened
1 Cup Brown Sugar
1 Egg + 1 Yolk
1 1/2 tsp Vanilla
2 Cups Flour
1/4 Cup Corn Starch
1/2 tsp Baking Soda
1/4 tsp Salt
1 12-Ounce Package M&M’s Milk Chocolate Candies
1/2 Cup Chocolate Chips
Beat together the Butter and Brown Sugar until well combined. Beat in the Eggs and Vanilla. Mix together the Flour, Corn Starch, Soda, and Salt. Add to the Butter mixture and mix just until combined. Add the Chocolate Chips and the M&M's (save some for the tops if you want to). Throw the dough in the refrigerator (overnight is best, but at least until firm).
Preheat oven to 375ºF. Roll cookies to desired size and place on ungreased baking sheet a couple inches apart. Bake cookies for about 7-10 minutes or until the edges are golden brown. If you saved some M&M's, press them into the tops of the warm cookies.
Happy Baking!
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