....is a Not so Fancy, Fancy Brunch for Four

....is a Not so Fancy, Fancy Brunch for Four

Hey Michaela, here's my favorite brunch! I'd like to think it's a little fancy, it's definitely colorful and could be dressed up pretty easily. I had it with Mr. & Mrs. M for Easter but with Mother & Fathers Day is coming up, it would be perfect for breakfast in bed (should I tell your Husband to get on it?) or any weekend brunch.

Part One

Slow Roasted Tomatoes with Bagels & Lox

Slow Roasted Tomatoes
Slice 8 or more Tomatoes thickly.
Rub with Olive Oil and Salt
Bake at 275 for 3-5 Hours

(These can be made the day before and kept in a little extra olive oil for up to a week.)

Bagels & Lox

4 Bagels, Halved

1 Package Cream Cheese

2 Avocados, Sliced

1/2 Red Onion, Thinly Sliced

1 Package Lox

1 Package Prosciutto

2-4 Slow Roasted Tomatoes

Part Two

Honied Pears & Goat Cheese

4 Pears, Sliced

1/4 Cup Honey, Warmed

4 oz. Goat Cheese, Crumbled

(Use the back of a spoon to get the Goat Cheese out of the package or cheat and buy pre-crumbled.)

The finished duo together, easy, delicious and.... well, almost pretty.