I like to cook and bake but I've never been very good at food presentation. I'd like to think I put the care into actually making whatever it may be and admire those who go the extra mile to make it look nice. In addition to culinary interests I do my best to travel as much as my schedule and bank account will allow. And while I love architecture & design, the amount of 'design' I do has been significantly reduced now that I've graduated so I need an outlet. In baking, cooking, traveling and design, I've decided I'd like to keep track of the things I make and share them, with the hopes of creating conversation.
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